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Il n’achète que des pâtisseries assorties à ses chaussures et ça donne faim !

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Are you ready for a NY kind of weekend?! Only tomorrow and Saturday you will be able to taste this incredible “Pretzel” creation! A result of the collaboration between chefs @yanncouvreur and @dominiqueansel made with a base of peanut crunch praliné, soft caramel, caramel mousse and white chocolate! Get your pretzel while it’s hot! Shoes by @mo_moustache

A post shared by @ desserted_in_paris on May 16, 2019 at 4:11am PDT

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The best to start a week is with a lemon tart, no doubt about that! And this beauty is coming all the way from @lejardinsucre_paris and made with a tart dough base, lemon cream, lemon confit with timut pepper and slightly baked meringue. Shoes by @montlimart

A post shared by @ desserted_in_paris on May 13, 2019 at 2:08am PDT

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Rain in Paris is just an excuse to have chocolate, and where better than @pierrehermeofficial @ph_carrement_chocolat with the new version of the “Plaisir sucré” made with hazelnut dacquoise, hazelnut crunch, milk chocolate wafers, milk chocolate ganache, milk chocolate chantilly and a chocolate disk. Shoes by @caulaincourtparis

A post shared by @ desserted_in_paris on May 9, 2019 at 3:06am PDT

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Visiting @mltrparis headed by chef @antoine_bouchard_ to try they the zesty and sweet “cheesecake yuzu lyokan” made with almond yuzu crumble, cheese cream, crémeux lyokan & yukou (Japanese citrus), confit lyokan & yukou, vanilla chantilly and lyokan peel confit. Shoes by @holidots

A post shared by @ desserted_in_paris on May 7, 2019 at 1:10am PDT

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It’s Sunday morning and it’s the perfect time for an eclair! Not any ordinary eclair, but an “eclair rose framboise” by @cafepouchkine headed by chef @patrickpailler made with pâte à choux dough, wrapped in crumble and filled with rose cream, raspberry confit and rose fondant. Shoes by @rivieras happy Sunday everyone!

A post shared by @ desserted_in_paris on May 5, 2019 at 3:01am PDT

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It’s a brand new week and it’s a great opportunity to visit @angelina_paris headed by chef @christophe.appert in Luxembourg gardens, to try the limited edition “Nabi” dessert specially made for the Luxembourg museum and available until June 30th! Made with a lemon biscuit base, yogurt mousse and basil and yuzu insert confit. Shoes by @rivieras

A post shared by @ desserted_in_paris on Apr 29, 2019 at 2:35am PDT

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As you can see in the floor, it just started raining as I was taking the picture! Never the less it won’t stop me from trying this “L’éclair chocolat caramel beurre salé” made by chef @quentinlechat at @ttimejardinprive made with Pâte à choux base, dark chocolate crémeux, chocolate caviar, salted caramel and mini caramelized choux. Shoes by @mo_moustache

A post shared by @ desserted_in_paris on Apr 25, 2019 at 4:18am PDT

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It’s back to our Parisian desserts and first stop is to try the new “Barista thé vert” by @cafepouchkine headed by chef @patrickpailler and made with sesame dacquoise, caramelized almonds, sudachi crémeux, wild strawberry confit and cheese & green tea mousse. Shoes by @georgeetgeorges

A post shared by @ desserted_in_paris on Apr 24, 2019 at 5:16am PDT

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