Cet ado réalise plein de desserts vegans, vous allez changer d’avis sur la nourriture végétarienne et vegan en voyant les photos…

Publié par Charlene le 09 Sep 2017 à 9:02

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Layered breakfast jars 😌💦🍨💜💙✨ Filled with two layers of chia pudding: blue colored vanilla and blueberry for purple💙💜 Used natural blue food color from a recipe by @feastingonfruit 💫 Topped with banana slices, frozen blackberries & blueberries! Resharing as I love it so much!⚡️✌🏽

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A post shared by J o s e (@naturally.jo) on Apr 14, 2017 at 6:23pm PDT

Chocolate Chip Brownies 😜💘🍪🍫✨ Topped these with homemade chocolate frosting and vegan cookies!💛💛 Love this dessert combo!✌🏽⚡️ Recipe, Brownies: 1 cup all purpose flour (or gluten-free) 1/2 cup cacao powder 1/2 tsp baking powder 1 cup coconut sugar 1/2 cup coconut yogurt 1/2 cup coconut oil 1/2 cup vegan chocolate chips Preheat oven at 375F(195c). Whisk everything except flour until combined and then add the flour. Bake in a lined pan for 25 to 30 minutes or until the brownie starts to pull away from the sides. Cookies: 1/4 cup peanut butter 1 tsp baking powder 1/2 cup coconut oil (melted) 1 cup coconut sugar 3 flax eggs (3 tbsp of flaxseeds mixed with 9 tbsp of water, rest for 5 minutes before adding) 2-3 cups all purpose flour 1/2 cup vegan chocolate chips Mix coconut oil, sugar, peanut butter baking powder and flax eggs until well combined. Start adding flour until a dough forms, add chocolate hips and bake at 375f(190c) for 8 minutes. Frosting made with 1/4 cup vegan coconut cream cheese, cacao powder and maple syrup combined.

A post shared by J o s e (@naturally.jo) on Apr 7, 2017 at 6:22pm PDT

Which one do you pick?😌🍓💘✨ Frozen Blueberries, Raspberries and Blackberries or fresh Strawberries?⭐️ Love these berry much!✌🏽

A post shared by J o s e (@naturally.jo) on Mar 27, 2017 at 6:12pm PDT

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Waffles for breakfast!💘😍⚡️ As you may know I'm in the last issue of @thrivemags magazine! And You can find it in @wholefoods stores💛💛 Waffles topped with frozen blueberries, blackberries, raspberries and plums. I also made these chocolate and blueberry smoothies!💜💜 Recipe: 1 1/2 cups all purpose gluten free flour or just wheat flour 1 tbsp baking powder 1/4 tsp salt Wet ingredients: 1 1/2 cups almond milk 1 tbsp apple cider vinegar 1 tsp vanilla extract 1/4 cup coconut sugar Mix dry and wet ingredients in separate bowls, stir wet into dry. Cook on waffle iron and serve immediately so it stays crispy. . Smoothies: Blueberry: 1/2 frozen banana, 1 cup almond milk and 1/2 cup blueberries Chocolate: 1 frozen banana, 1 1/2 cups almond milk and 2 tbsp cacao powder
LA VIDEO DU JOUR A NE PAS MANQUER

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A post shared by J o s e (@naturally.jo) on Mar 16, 2017 at 6:28pm PDT

Berry delicious😌⚡️💘 The fruits in this plate are: frozen blueberries, raspberries and blackberries. Love eating these in summer!😍😍 Hope you are having a wonderful day!💜💜

A post shared by J o s e (@naturally.jo) on Mar 8, 2017 at 5:10pm PST

Raw Chocolate & Gingerbread Cake🎂🍫 This creamy "cheesecake" and the cherries on top just hit the spot today!🍒🍒 Definitely one of my favorite raw desserts to date and something I would love to make for these holidays😍 Will be sharing the recipe soon! Hope you are having a wonderful day💛💛

A post shared by J o s e (@naturally.jo) on Dec 20, 2016 at 5:40pm PST

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Matcha Raw vegan cake!🍵✨ These colorful desserts were so delicious and the raspberries on top and the chocolate crust compliment the unique flavor of the matcha perfectly💚💚 Hope you are all having a lovely day! Recipe, Crust: 1 cup almonds 1 tbsp cacao powder 3-4 soft pitted dates 1-2 tbsp agave nectar Process in high until dough forms, press in tart tins and place in the freezer. Filling: 1 cup soaked cashews 1/2 cup coconut milk 1/4 cup coconut oil 3-5 tbsp coconut sugar 2-3 tsp Pure-Ma-Cha (matcha) from @we.are.cultured Blend everything in a blender until smooth and creamy, pour over the crust and freeze for at least 6-7 hours. Take out of the freezer 15 minutes before eating.

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A post shared by J o s e (@naturally.jo) on Dec 5, 2016 at 5:31pm PST

SHOUTOUT COMP! We all love pancakes right? And we want the highest pancake tower in this world. So we – Lulu @lulusdreamtown, Marissa @beetsandburgers, Meera @thefitfabfoodie and myself have created the pancake challenge. If you want to join in you have to: 1. Create a pancake tower and upload it to Instagram. 2. Tell us in the caption the recipe for the pancakes (vegan) 3. Follow and tag us @naturally.jo @lulusdreamtown @beetsandburgers @thefitfabfoodie and use the hashtag #pancakeskyscraper So exited to see your beautiful creations!💜💜 (these are gluten free pancakes topped with coconut yogurt, frozen berries and agave nectar!)✨

A post shared by J o s e (@naturally.jo) on Nov 15, 2016 at 5:00pm PST

CHOCOLATE BANANA MUFFINS!🍌🍫✨Nothing better than fluffy and delicious muffins for breakfast😍💕 I topped them with melted chocolate and some chopped brazil nuts. The recipe is so easy and it uses very simple ingredients! Thanks for all of your comments and also to everyone who has joined my #naturallyjo5k party! (You can still join)🎉🎉🎉 Hope you are having a wonderful Saturday!💙💙 Dry ingredients: 1 1/2 cup whole wheat flour 1/2 cup cacao powder 2 1/2 tsp baking soda 1/4 tsp salt Wet ingredients: 1/3 cup coconut sugar 2 1/2 ripe bananas 3/4 cup non-dairy milk 2 tbsp coconut oil (same amount of applesauce for no-oil) Preheat oven at 350f(180c). In a bowl mix together the dry ingredients until well combined. Add the wet ingredients to a blender and blend until smooth, stir into the dry ingredients. Divide mixture in 10-12 muffin tins (3/4 full) and bake for 20-25 minutes.

A post shared by J o s e (@naturally.jo) on Oct 15, 2016 at 5:08pm PDT

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Hello!😊❤️ This beautiful cup is filled with oats/quinoa porridge, topped with some @sunwarriortribe protein powder mixed with coconut oil and water to make a chocolate sauce🍫🍫 and some chopped almonds✨ (There's also bananas at the bottom💕🍌) Big thanks to everyone for all the love and comments in my first video! Will definitely make more😊 also big big thanks to @bestofvegan @a.healthy.nut and @thefeedfeed.vegan for featuring me!💗💗 Hope you have a wonderful Monday!😘😘

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A post shared by J o s e (@naturally.jo) on Oct 3, 2016 at 4:54pm PDT