Il n’achète que des pâtisseries assorties à ses chaussures et ça donne faim !

Publié par Constance le 01 Juin 2019 à 15:00

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Another day to our special takes us all the way to Africa & South America! With the @lamaisonduchocolat_paris ״Pâques masquées” headed by chef @nicolascloiseau these 3 masks are praliné based chocolate wrapped from 3 different origins! See the making of today on the stories! Shoes by @panafrica_shoes

A post shared by @ desserted_in_paris on Apr 20, 2019 at 4:42am PDT

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Today on Desserted we visit @edwartchocolatierparis headed by chocolatier @edwin_mael_louisk to try the cute "l’œuf pistache“ all the way from the planet “Trekull“ made with dark chocolate, fresh praliné and pistachio pieces. See the full making of on The stories today! Shoes by @holidots

A post shared by @ desserted_in_paris on Apr 19, 2019 at 3:43am PDT

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Well as we continue our Easter hunt we visit @hotels.barriere to try the elegant Easter creation made by chef @benjaminroy_chefpatissier made with inspiration by a piece from the exterior of the hotel on Champs Elysées this is a truly collectors item made with 86% Bali dark chocolate and filled with almond praliné. Shoes by @maisongalet

A post shared by @ desserted_in_paris on Apr 18, 2019 at 5:23am PDT

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So maybe in our case the chicken came first but so what?! Look at those ice cream filled eggs made by chef @jeremierunel at @lafabriquegivree made with Madagascar vanilla parfait, almond soft biscuit, crunchy praliné and mango sorbet. Definitely too cute to eat! Shoes by @rivieras

A post shared by @ desserted_in_paris on Apr 17, 2019 at 3:17am PDT

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Today’s Easter creation is also an Indiana Jones riddle as this “l’œuf caché révélé” by @michelcluizel is visible as a whole egg made from 3 different types of chocolate only at a specific angle, earning it the name “hidden egg” made with 72% dark chocolate, 42% milk chocolate and white chocolate, this creation is not only tasty but also makes you think! Shoes by @fiocconero

A post shared by @ desserted_in_paris on Apr 15, 2019 at 6:19am PDT

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Today is a very exciting day as we visit @princedegallesparis headed by chef @nicolaspaciello to try the Easter fish creation made with milk / dark chocolate and filled with crunchy praliné, you can see the making of today on the stories! Shoes by @mo_moustache

A post shared by @ desserted_in_paris on Apr 14, 2019 at 7:02am PDT

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Our second stop on our Easter chocolate special is the exclusive cactuses made for @galerieslafayette by @leclairdegenieofficiel and sold individually, each one made with white or milk chocolate cactus, chocolate streusel, chocolate granola and hazelnut cream shoes by @bobbies

A post shared by @ desserted_in_paris on Apr 11, 2019 at 4:41am PDT

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Our first visit in our Easter special this year is to @lechocolatalainducasse to try the origami shaped bunny made by the 100% Alain Ducasse dark or milk chocolate, filled with almond praliné and coconut treats inside. Shoes by @bobbies

A post shared by @ desserted_in_paris on Apr 10, 2019 at 3:53am PDT